Bulleit Single Barrel Bourbon Shop Selection, The NDA Cask sour with indigenous yeast and a

with indigenous yeast and a 12% new barrel

It is Caparsa's entry level wine

undergoing malolactic fermentation

We would pair it with salmon lightly fried in butter with roasted carrots and broccoli

marinate some flank steak in a Mojo marinade

Bulleit Single Barrel Bourbon Shop Selection, The NDA Cask sour with indigenous yeast and aThis 104 Proof non chill filtered single barrel is a window into a bygone era of crushable properly matured Bourbon. Drink up. It's delicious. And, if you stop by and catch me at one of the Shops, I'll tell you the real story of Bulleit Distillery and why this bottle is so important. Stop in for a sip and a quick how and why of a delicious secret story that has brought us to our Whiskey Present in the context of our Whiskey Past. you just can't tell